EPISODE · May 29, 2023 · 43 MIN
Serving Up Soul: Andre Warren's Culinary Journey from Navy to Omega Psi Phi & DJ to Restaurant Owner
from DIVERSIFIED GAME · host Kellen Kash Cache Coleman
Visit the restaurant: https://www.soulfulflavorsseffner.com/ Follow https://www.instagram.com/djdredubbih/ Check out Hike It Up video: https://www.youtube.com/watch?v=B2jKbpS8clM Buy Courses at https://bit.ly/firsttriptoAfrica Support Us On Patreon: https://www.patreon.com/gamediversified Summary of conversation: dredubbih, a former Navy man, became a chef and started his own business with the help of a friend's investment. He initially started off the books and didn't register with the state until he opened his restaurant. 0:09 dredubbih discussed with KELLEN about how he got funding from a friend for his restaurant business by presenting a proper business plan. They also talked about the challenges of owning a restaurant, including the difficulty of having consistent team members and meeting the expectations of their customers. 11:38 Dredubbih discussed his experience with bad customer service at a restaurant and emphasized the importance of taking ownership and pride in one's work. He also briefly talked about his music career and how he decided to focus on his restaurant business instead. 17:31 Kellen and dredubbih discussed their experiences traveling to different countries, the challenges of progressing in their careers while dealing with jealousy from people they grew up with, and the importance of pursuing their passions regardless of age. 23:14 Kellen and dredubbih discussed the possibility of the latter closing down his restaurant to travel to Africa, but also explored the idea of taking customers on a culinary tour. They also briefly touched on the use of AI and kiosks in the restaurant industry. 29:03 KELLEN and dredubbih discussed the importance of giving back to the community, with dredubbih sharing his plans to offer free meals to children and donate leftover food to the homeless. They also talked about the challenges of running a small business and the potential for dredubbih to share his story through a podcast or book. 35:02 Dredubbih and KELLEN had a conversation about their personal lives and interests, including shooting on properties, being a sports agent, and traveling to Africa. They also discussed potentially helping young athletes in Beldgley. 40:53 KELLEN and dredubbih discussed their travels and plans for the future, including obtaining citizenship in other countries and investing in properties. They also talked about flying private and the cost of travel. 47:01 KELLEN discussed his experiences and opportunities in Africa with dredubbih, offering to send more information about a luxury real estate tour and his contacts for messaging.
What this episode covers
Visit the restaurant: https://www.soulfulflavorsseffner.com/ Follow https://www.instagram.com/djdredubbih/ Check out Hike It Up video: https://www.youtube.com/watch?v=B2jKbpS8clM Buy Courses at https://bit.ly/firsttriptoAfrica Support Us On Patreon: https://www.patreon.com/gamediversified Summary of conversation: dredubbih, a former Navy man, became a chef and started his own business with the help of a friend's investment. He initially started off the books and didn't register with the state until he opened his restaurant. 0:09 dredubbih discussed with KELLEN about how he got funding from a friend for his restaurant business by presenting a proper business plan. They also talked about the challenges of owning a restaurant, including the difficulty of having consistent team members and meeting the expectations of their customers. 11:38 Dredubbih discussed his experience with bad customer service at a restaurant and emphasized the importance of taking ownership and pride in one's work. He also briefly talked about his music career and how he decided to focus on his restaurant business instead. 17:31 Kellen and dredubbih discussed their experiences traveling to different countries, the challenges of progressing in their careers while dealing with jealousy from people they grew up with, and the importance of pursuing their passions regardless of age. 23:14 Kellen and dredubbih discussed the possibility of the latter closing down his restaurant to travel to Africa, but also explored the idea of taking customers on a culinary tour. They also briefly touched on the use of AI and kiosks in the restaurant industry. 29:03 KELLEN and dredubbih discussed the importance of giving back to the community, with dredubbih sharing his plans to offer free meals to children and donate leftover food to the homeless. They also talked about the challenges of running a small business and the potential for dredubbih to share his story through a podcast or book. 35:02 Dredubbih and KELLEN had a conversation about their personal lives and interests, including shooting on properties, being a sports agent, and traveling to Africa. They also discussed potentially helping young athletes in Beldgley. 40:53 KELLEN and dredubbih discussed their travels and plans for the future, including obtaining citizenship in other countries and investing in properties. They also talked about flying private and the cost of travel. 47:01 KELLEN discussed his experiences and opportunities in Africa with dredubbih, offering to send more information about a luxury real estate tour and his contacts for messaging.
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Serving Up Soul: Andre Warren's Culinary Journey from Navy to Omega Psi Phi & DJ to Restaurant Owner
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