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Serving Up Success with Spudbuds episode artwork

EPISODE · Jun 29, 2025 · 55 MIN

Serving Up Success with Spudbuds

from Now Ayrshire Radio- Ayrshire Insights with Elliot Boyce · host Now Ayrshire Radio

In this episode, Elliot Boyce sits down with Brandon Van Rensburg and Mark Blake, the creative duo behind Spudbuds—one of Ayrshire’s tastiest and most talked-about food spots. They chat about how the idea came to life, the journey of building a local food brand, and what it takes to stand out in the ever-growing street food scene. It’s a fun and flavourful conversation you won’t want to miss!

What this episode covers

In this episode, Elliot Boyce sits down with Brandon Van Rensburg and Mark Blake, the creative duo behind Spudbuds—one of Ayrshire’s tastiest and most talked-about food spots. They chat about how the idea came to life, the journey of building a local food brand, and what it takes to stand out in the ever-growing street food scene. It’s a fun and flavourful conversation you won’t want to miss!

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Serving Up Success with Spudbuds

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Frequently Asked Questions

How long is this episode of Now Ayrshire Radio- Ayrshire Insights with Elliot Boyce?

This episode is 55 minutes long.

When was this Now Ayrshire Radio- Ayrshire Insights with Elliot Boyce episode published?

This episode was published on June 29, 2025.

What is this episode about?

In this episode, Elliot Boyce sits down with Brandon Van Rensburg and Mark Blake, the creative duo behind Spudbuds—one of Ayrshire’s tastiest and most talked-about food spots. They chat about how the idea came to life, the journey of building a...

Can I download this Now Ayrshire Radio- Ayrshire Insights with Elliot Boyce episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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