Serving up Wellington On a Plate

from Dietary Requirements · host The Spinoff

Next month, Visa Wellington On a Plate is taking over the capital's hospitality industry with a vast menu of events, burgers and cocktails. In this episode, WOAP programme director Beth Brash joins the Dietary Requirements team to talk about how the festival adapted to Covid-19, the amazing events on this year's programme, and her new life trapped in Tasmania. Dietary Requirements will also be making an official appearance at WOAP 2021 on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 2, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Serving up Wellington On a Plate

0:00 36:53

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Top Noods Trixie & Cameron Johnston A podcast dedicated to celebrating and enjoying all kinds of Instant Noodles. Instant noodles are a dietary staple for many people around the world – and for good reason: they're convenient, they keep forever and they taste delicious! In this show we explore the world of instant noodles, tell interesting facts, ask our guests to 'show us their favourite noods', taste and review all kinds of noods from around the world. Explicit

Frequently Asked Questions

How long is this episode of Dietary Requirements?

This episode is 36 minutes long.

When was this Dietary Requirements episode published?

This episode was published on July 2, 2021.

Can I download this Dietary Requirements episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!