ServSafe Manager Exam Prep 18, Listeria monocytogenes — Grows at Refrigerator Temps

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - That Listeria monocytogenes is unique because it can grow at cold refrigeration temperatures, a common exam topic. - To identify key ready-to-eat foods associated with Listeria, such as deli meats, soft cheeses, and smoked seafood. - Why Listeria poses a significant danger to high-risk populations, particularly pregnant women. - The critical control measure of the 7-day date marking rule for ready-to-eat TCS foods held at 41°F or lower. - How to handle common exam traps related to date marking, including combining ingredients and the effect of freezing. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep