ServSafe Manager Exam Prep 33, The 20-Second Handwash

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The total handwashing process must take at least 20 seconds, with the vigorous scrubbing portion lasting 10-15 seconds. - Water for handwashing must be at a minimum temperature of 85°F (29.4°C) per the 2022 FDA Food Code. - The only acceptable methods for drying hands are single-use paper towels or an approved hand dryer; never use an apron or clothing. - To prevent recontamination, a paper towel should be used to turn off the faucet and open the restroom door after washing. - Handwashing must be done in a designated handwashing sink, and hand sanitizer is never an acceptable substitute for proper handwashing. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep