ServSafe Manager Exam Prep 4, The Big 6 Highly Infectious Pathogens

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The six highly infectious foodborne pathogens known as the "Big 6": Norovirus, Hepatitis A, Shigella, Shiga toxin-producing E. coli (STEC), Salmonella Typhi, and Nontyphoidal Salmonella. - That a diagnosis with any of the Big 6 pathogens requires mandatory EXCLUSION of the employee from the workplace. - The manager's legal responsibility to report an employee's Big 6 diagnosis to the local regulatory authority. - The critical difference between exclusion (cannot enter the establishment) and restriction (can work, but not with food). - A mnemonic to memorize the list: "Sick Humans Easily Spread Nasty Sicknesses." For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep