EPISODE · Jul 24, 2019 · 49 MIN
Session Cocktails & Crispy Baked Polenta Fries (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Author Drew Lazor joins the party to talk about the hot trend in cool cocktails—and his fun book—Session Cocktails. What are session cocktails? They're low-proof drinks to sip and celebrate with friends throughout an evening. Drew shares recipes for cocktail legend Dale DeGroff’s Watermelon Cooler (so perfect for right now), Pimm’s Cup, and everybody’s favorite frosty wine, Frose. Plus, Faith offers up a method for making crispy polenta fries, Alex Province shares his grilled quail with mole sauce, and Mark Raymond pours a rich white wine from the Côtes du Rhône region in France. We loved it. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
Thirsty? Drinks writer Drew Lazor joins the party to talk about the hot trend in cool cocktails—and his fun book—Session Cocktails. What are session cocktails? They're low-proof drinks to sip with friends throughout an evening. Plus, Faith shares her method for making crispy polenta fries and we taste a rich white wine from France.
NOW PLAYING
Session Cocktails & Crispy Baked Polenta Fries (Rebroadcast)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.