Setting the Tone for Cooking at Home and The Politics of Food in the Illegal Immigration Debate

from Food Fusion · host Charles Mathison

Welcome to Food Fusion, the podcast where cooking meets culture, inspiration, and conversation. In this episode, we explore how to set the tone for long cooking sessions—perfect for meal prepping or simply losing yourself in the kitchen. Discover how YouTube channels like Great Art Explained, audiobooks from icons like Ina Garten and Barack Obama, and even MasterClass can make cooking more enriching. We’ll also dive into the politics of food, discussing how mass deportations could impact our food supply and quality of life. Eataly200 5th AvenueNew York NY https://www.eataly.com/us_en/stores/nyc-flatironLevain Bakery2 W 18th St, New York, NY 10011https://levainbakery.com/pages/bakeries?srsltid=AfmBOorzfeVy0MRYwNrxAKpD1sPPJgGv-kbjmop-NlzYlqVD81ifiSRjLa Cabra Coffee Roasters1329 Willoughby AveUnit #161Brooklyn, NY 11237https://us.lacabra.com/pages/bushwick?showBanner=false&lastClicked=1737596645865Great Art Explained by James Payne - AWESOME CHANNEL! https://www.youtube.com/@GreatArtExplainedAudiobooks"Be Ready When Luck Happens: A Memoir" by Ina Garten https://amzn.to/3CfNQzj"A Promised Land" by Barack Obama https://amzn.to/4hpI50RMasterclass"Scripting Your Own Success" by Mindy Kalinghttps://www.masterclass.com/classes/scripting-your-own-successSend me an email at [email protected]. Let me know what you think!

Episode metadata supplied by the publisher feed · Published Jan 23, 2025

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

Ready to play

Setting the Tone for Cooking at Home and The Politics of Food in the Illegal Immigration Debate

0:00 19:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Everyday Epicurean Percival “Percy” Fairchild III Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.

Frequently Asked Questions

How long is this episode of Food Fusion?

This episode is 19 minutes long.

When was this Food Fusion episode published?

This episode was published on January 23, 2025.

Can I download this Food Fusion episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!