Sevesogift Dioxin Teil 1
from Pollmers Mahlzeit, Video-Podcast Hosted by Udo Pollmer, Lebensmittelchemiker
Was bedeuted eine Dioxin-Grenzwertüberschreitung in Lebensmitteln? Welche Lebensmittel sind verseucht? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.
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This episode is 13 minutes long.
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This episode was published on January 11, 2011.
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