Shack Bites Ep 3 - Indonesian Satay & Pastrami Ribs

Satay Chicken, Pastrami Beef Ribs & Proper BBQ Inspiration 🔥Shack Bites is back for another quick hit of BBQ chat — and this week Steve and Dec are talking through some seriously tasty cooks that have been hitting the grills recently.Short, relaxed, and all about what’s actually being cooked right now.Steve kicks things off with a couple of dishes he’s been experimenting with recently.First up is Indonesian-style satay chicken, packed with flavour and cooked over live fire. Steve talks through the inspiration behind the dish, the marinade, and why satay is one of those cooks that always delivers big flavour with simple ingredients.He also shares his ’nduja pasta bake, inspired by food creator Notorious Foodie, whose viral food videos regularly get people heading straight to the kitchen. Steve talks about putting his own spin on the dish and why bold, simple flavours always win. Dec’s been busy behind the smoker and brings some serious BBQ to the table this week.He talks us through:Pastrami beef ribs — big flavour, proper bark, and a cook that shows just how good beef ribs can be when you give them time.Homemade queso that he cooked up recently, which went down an absolute storm.It’s the kind of cook that reminds us why BBQ food is best shared with good people.As always with Shack Bites, we chat about:What’s been inspiring us latelyDishes we’ve seen online that we want to tryFlavours and techniques we’re experimenting withWhat’s coming up next on the grillBecause the best part of BBQ is always the next cook.With the calendar filling up and more cooks happening every week, the BBQ season is well and truly underway.Events, demos and community cooks are all around the corner — and we’re excited to see the fires getting lit across the UK.🔥 MEAT UP Festival — August 1st & 2ndOur brand new BBQ festival celebrating live fire cooking, community, demos and great food.🎟️ Grab tickets here:👉 https://www.meatupfestival.com🔥 Millington Hall Farm — Classes & ExperiencesLive fire cooking classes, events and BBQ experiences throughout the year.👉 https://www.millingtonhall.comStay connected with everything happening around the podcast.Steve🔥 Instagram: @charredfoodcoDec🔥 Instagram: @cheshire_grillFollow the podcast accounts for episode updates, guests, BBQ inspiration and community news.Next week we’re back with another full episode of From the Shack.Until then…keep the fire lit. 🔥🔥 What We’ve Been Cooking🥩 Dec’s Grill This Week🍖 BBQ Inspiration🔥 BBQ Season Is Building🎟️ Events & Experiences📲 Follow the Journey