Shack Bites — Episode 4 Hawksmoor @ Home & Moroccan Chicken

Shack Bites is back — and this one’s a bit different…This week we’re cooking live during the episode, keeping it raw, real, and exactly what BBQ is all about — making the most of good food and good company.Steve brings some leftover picanha from a cook earlier in the week and puts it back over the fire live on the pod.We get into:Making the most of leftovers (without it feeling like leftovers 👀)Reheating over fire vs kitchen methodsKeeping flavour and texture on a second cookWhy picanha is always a winnerProof that some of the best BBQ doesn’t come from a full-day cook — just knowing how to handle good ingredients.Dec talks us through a recent cook that brought some serious flavour:Moroccan-inspired chickenBig spices, bold flavoursSimple techniques with big resultsWhy dishes like this are perfect for mixing things up on the BBQIt’s another reminder that BBQ isn’t just about low & slow — it’s about flavour first.We also take some time to catch up on:Listener commentsMessages from the communityWhat you’ve all been cookingGeneral feedback on recent episodesKeep them coming — this is what Shack Bites is all about.As always, we keep it grounded:Cooking with what you’ve gotMaking the most of leftoversNot overcomplicating thingsJust getting outside and cookingBecause good BBQ doesn’t need to be complicated.🔥 MEAT UP Festival — August 1st & 2ndOur brand new live fire festival — year one and tickets are limited.🎟️ Grab yours here:👉 https://www.meatupfestival.com🔥 Millington Hall Farm — Classes & ExperiencesLive fire cooking classes, BBQ experiences and events all year round.👉 https://www.millingtonhall.comStay connected and get involved:Steve🔥 Instagram: @charredfoodcoDec🔥 Instagram: @cheshire_grillFollow the podcast accounts for updates, cooks, behind-the-scenes and more.We want to hear from you:What are you cooking right now?Got any leftover BBQ hacks?What should we try next?Drop us a message and we’ll feature more of you in future episodes.Next week we’re back with a full episode of From the Shack.Until then…keep the fire lit. 🔥🔥 Live Cook — Leftover Picanha🍗 Dec’s Moroccan Chicken💬 Community Catch-Up🔥 BBQ, But Simple🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved