Shack Bites S2 E1: Wagyu, Lamb Cutlets & Ainsworth's Pasta

Welcome back to Shack Bites! 🔥Our bi-weekly mini episodes are back, and we're kicking things off with a look at what we've been cooking lately.Dec has been busy in the kitchen with a Paul Ainsworth-inspired pasta dish, followed by a seriously tasty Wagyu steak cook — because sometimes you just need a good bit of beef!Steve keeps things quick and simple with a fast, delicious lamb cutlet recipe that's perfect for a midweek dinner or a quick cook on the BBQ.Expect good food, plenty of cooking chat and the usual From the Shack banter — without having to wait for the next full episode!🔥 In this Shack Bite:Dec's Paul Ainsworth pasta dishCooking and serving Wagyu steakSteve's quick & delicious lamb cutletsWhat we've been cooking latelyBBQ and food chat from the ShackShack Bites drops every other week, giving you a little extra From the Shack between the main episodes.If you're into BBQ, outdoor cooking, live fire, steak, lamb, recipes and good food, you've come to the right place.Give it a listen, tell us what you've been cooking, and don't forget to follow From the Shack!#FromTheShack #ShackBites #BBQ #Barbecue #LiveFireCooking #Wagyu #LambCutlets #Steak #BBQRecipes #FoodPodcast