Shack Bites — Season 1, Episode 6 Rotisserie Chicken / Sirloin Joint

Shack bites is back — and this week it’s all about taking inspiration from the Big BBQ Community Cookout and bringing it straight back to the grill.From simple rotisserie cooking to full-on BBQ Sunday dinners, this one’s packed with proper, real-world cooks.Dec talks us through cooking a whole chicken on the Monolith rotisserie — keeping things simple but dialled in.We get into:Why rotisserie cooking is such a game changerGetting that even cook and crispy skinManaging heat and fireLetting the grill do the workA proper reminder that simple techniques, done well, deliver every time.Steve brings some serious comfort food to the fire with:Sirloin joint cooked over live fireRoast potatoesCreamed leeksAll inspired by a demo from James Peck at the Community Cookout.We chat about:Taking inspiration from live demos and making it your ownCooking a full “Sunday dinner” on the BBQBalancing different elements over fireWhy this style of cooking just hits differently outdoorsThis episode really shows what the Cookout is all about:Seeing something liveTaking it homePutting your own spin on itThat’s how the community grows — sharing ideas and actually using them.As always, we chat about:What’s inspiring us right nowWhat we want to cook nextIdeas taken from recent eventsKeeping things fresh and trying new approachesThe conversation doesn’t stop when the episode ends.Join the From the Shack WhatsApp group — already full of people sharing cooks, tips and ideas daily:👉 https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ🔥 MEAT UP Festival — August 1st & 2ndYear one of our live fire festival — tickets are limited.🎟️ Grab yours here:👉 https://www.meatupfestival.com🔥 Millington Hall Farm — Classes & ExperiencesLive fire cooking classes, BBQ events and more:👉 https://www.millingtonhall.comStay connected and see what we’re cooking week to week:Steve🔥 Instagram: @charredfoodcoDec🔥 Instagram: @cheshire_grillFollow the podcast accounts for updates, cooks and behind-the-scenes.We want to hear from you:Tried rotisserie cooking?Ever done a full BBQ Sunday dinner?What should we cook next?Drop us a message and get involved.Next week we’re back with a full episode of From the Shack.Until then…keep the fire lit. 🔥🎙️ Shack Bites — Episode 6Rotisserie Chicken & Fire-Roasted Sunday Dinner 🔥🍗🥩🔥 What We’ve Been Cooking🍗 Dec’s Rotisserie Chicken🥩 Steve’s BBQ Sunday Dinner🔥 Inspiration from the Cookout🍖 BBQ Inspiration & What’s Next📲 Join the Community🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved