Shack Bites – Season 1 Episode 8 Bavette Steak, Wild Game & BBQ

Steve and Dec are back with another episode of Shack Bites — the bi-weekly mini show from From The Shack, where we dive into the cooks, flavours, and fire-fuelled conversations that have caught our attention this week.This episode sees Dec talking us through an incredible bavette steak cook, covering how he approached the cook, techniques for getting the perfect finish, and why bavette remains one of the most underrated cuts out there for BBQ and live fire cooking.Meanwhile, Steve has been diving deep into wild game cooking, serving up some amazing venison alongside a range of other game dishes cooked over fire. We chat flavour profiles, cooking methods, sourcing quality produce, and why game deserves far more attention in outdoor cooking.As always, we also cover:BBQ community news and eventsWhat we’ve been cooking recentlyLive fire cooking tips and techniquesGear chat and upcoming plansSocial media highlights from the BBQ worldIf you’re into steak, wild game, BBQ, smoking, and relaxed food chat, this one’s definitely worth a listen.Share your cooks, ask questions, and chat all things BBQ and live fire cooking with the community:👉 https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptrInstagram: @fromtheshackpodCharred Food Co: @charredfoodcoPodcast: From The Shack / Shack BitesAvailable now on:SpotifyApple PodcastsYouTubeThanks for supporting the podcast — don’t forget to subscribe, leave a review, and share the episode with your BBQ mates.Join the From The Shack WhatsApp CommunityFollow UsListen & Subscribe