Shane Mitchell: A Casual Culinary Chat About Ride-Or-Die Joy Recipes

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterShane Mitchell InstagramThe Crop Cycle, by Shane MitchellHetty McKinnonFlying Coyote FarmThe Bitter SouthernerSaveur MagazineCheerwine“Hot Wet Goobers,” by Shane MitchellMarsh Hen MillFarm and Sparrow MillAmethyst Ganaway InstagramEric Kim InstagramAll Consuming, by Ruby TandohKat Craddock Instagram Joy Scouts Cooking Club:Apple Dumplings, page 688 2019 Joy of Cooking Recipes:Chicken or Turkey Potpie, page 704Quince Preserves, page 918Boiled Peanuts, page 47Banana Bread Cockaigne, page 626Muffins, page 632Mimosa Pound Cake, page 727Asopao de Pollo, page 93Dutch Baby, page 649Country Captain, page 423Becker Burgers, page 505Matzo Ball Soup, page 84Pizza Dough, page 614Pancakes, page 640Olive Oil Cake, page 735Borscht With Meat, page 98Cincinnati Chili Cockaigne, page 502Megan’s Southern Cornbread, page 631New Mexico-Style Enchilada Stacks, page 540 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky