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EPISODE · Feb 28, 2023 · 39 MIN

Shane Prodan on the business of distilling

from The Unlikely Innovators · host Sorta Local

On this week’s episode, Mike and Steve are broadcasting from Crosscut Distillery, where they interviewed Shane Prodan, owner of Crosscut. Shane talked about his career stops before founding Crosscut, the business of distilling, and the innovation that goes into making spirits. Shane also weighed in on the trend of overtopping Caesar's with food.

What this episode covers

On this week’s episode, Mike and Steve are broadcasting from Crosscut Distillery, where they interviewed Shane Prodan, owner of Crosscut. Shane talked about his career stops before founding Crosscut, the business of distilling, and the innovation that goes into making spirits. Shane also weighed in on the trend of overtopping Caesar's with food.

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Shane Prodan on the business of distilling

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How long is this episode of The Unlikely Innovators?

This episode is 39 minutes long.

When was this The Unlikely Innovators episode published?

This episode was published on February 28, 2023.

What is this episode about?

On this week’s episode, Mike and Steve are broadcasting from Crosscut Distillery, where they interviewed Shane Prodan, owner of Crosscut. Shane talked about his career stops before founding Crosscut, the business of distilling, and the innovation...

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