Shane Smith Tells Us How To Have Our Cake AND Eat it!!

from Weekend Breakfast with Alison Curtis

Chef Shane Smith is in studio with Alison on Weekend Breakfast to celebrate his fab first book! And he doesn't arrive empty handed! IS IT CAKE!!!? Yes, it most certainly is! Droool.Shane a tells us about his new book 'Loaf Tin Bakes' – a whole cookbook dedicated to what you can make in one tin, from simple lemon drizzle-style treats to savoury garlic dough balls, pizza bread swirls and easy brown bread! It's simple genius!Plus: the behind-the-scenes reality of online baking edits, recipe testing and book signings!Follow Shane here

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This episode is 6 minutes long.

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This episode was published on April 19, 2026.

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