Shane-Tucson Foodie, Micheal Elefante,Rob-Workhorse Rye and Modern Grain episode artwork

EPISODE · Feb 9, 2024 · 46 MIN

Shane-Tucson Foodie, Micheal Elefante,Rob-Workhorse Rye and Modern Grain

from The Tucson Tasty Show · host Wesley Sorce

Shane of Tucson Foodie makes a BIG announcement and hangs out with us through the whole show! Micheal Elefante brings us some BBQ fusion and a classical Mama Louisa's staple Joe's Special! A local distiller, Rob of Workhorse Rye and Modern Grain brings us more then just a tantalizing sip but a inspiring knowledge of local grain that inspires this tasty treat!YouTubeBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

Episode metadata supplied by the publisher feed · Published Feb 9, 2024

Embed this episode

Ready to play

Shane-Tucson Foodie, Micheal Elefante,Rob-Workhorse Rye and Modern Grain

0:00 46:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Tucson Tasty Show?

This episode is 46 minutes long.

When was this The Tucson Tasty Show episode published?

This episode was published on February 9, 2024.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Tucson Tasty Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!