Shanghai

Food and travel writer Anya von Bremzen takes us to Shanghai with an eater's guide to China's born-again boomtown. The city is reinventing itself these days and a cosmopolitan restaurant scene is emerging.Jane and Michael Stern are bound to stir up debate and controversy with what they say is the best fried chicken on earth. Gadget goddess Dorie Greenspan has the word on hand-held blenders, those magic wands among kitchen toys. We'll eavesdrop as John Willoughby and Chris Schlesinger test recipes. The delicious Molasses-Glazed Pork Tenderloin resulted from one of their kitchen sessions.We like to explore all manner of dining venues (the car counts nowadays), so we called upon Bob Markovich of Consumer Reports to give us an evaluation of car cup holders. As always, the phone lines will be open for your calls."Broadcast dates for this episode:April 29, 2000 (originally aired)March 24, 2001 (rebroadcast)