Shannon Kellam (Montrachet, Lumiere Culinary Studio & The Kneadery) - solutions for the staffing crisis

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We continue to ponder staffing in a great discussion with veteran Brisbane chef and restaurateur Shannon Kellam. Shannon and his wife Clare own French restaurant Montrachet as well as Lumiere Culinary Studio and The Kneadery bakeries. Though he has old-school values, Shannon has needed to innovate, creating a production kitchen to manage his chefs' hours and maintain his high standards. He offers short and longer-term solutions for the staffing crisis. https://www.montrachet.com.au https://www.lumierebrisbane.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode was published on May 18, 2021.

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