Shannon Martinez (Smith & Daughters, Lona Misa) - supply chains and food costs

We're talking supply chains and food costs with Shannon Martinez (Smith & Daughters, Lona Misa). How do you run a profitable restaurant when ingredient prices are skyrocketing and menu changes cost time and money? Is the $15 lettuce going to be the straw that breaks this camel's back? We also discuss toxic behaviour in hospitality - is change afoot? https://www.instagram.com/shannon_martinez/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork