Shannon Sarna — The Comfort of Food

Welcome back to Just For This. Each week, host Rabbi Liz P.G. Hirsch (she/her) interviews women in leadership about women and leadership. Inspired by the story of Esther, we feature powerful stories of women who stand out in their fields, who have stepped up just for this moment.  Our guest this week is Shannon Sarna, author of The Modern Jewish Baker and Modern Jewish Comfort Food. She was also the founding editor of the Nosher. We discuss how food connects people, the power of coming together around a table, and the process of writing a cookbook, particularly as a mom.  Listeners can learn more about Shannon's recipes by following her on Instagram: @shasarna. Follow Just For This on Instagram: @justforthispodcast