Share the Chair: Quynh Nguyen

Entrepreneur. Artist. Author. Podcaster. Optimist. Those are just a few of the words to describe Quynh Nguyen, who joins CH this week in another episode in our Share the Chair series to talk all-things resilience, creativity, and entrepreneurial spirit. Listen in as we delve into Quynh's self-made journey, from starting her own catering company to becoming a celebrated paper flower artist, and how she has masterfully turned her creative passions into successful businesses. It's an hour of heartfelt conversation about overcoming challenges, seizing opportunity, the importance of family and community, and celebrating the simple joy of creation. Show Notes To learn even more about Quynh and her work as a paper flower artist and educator, visit her official site, PinkandPosey.com. Her socials include: Facebook, Instagram, YouTube, Pinterest and LinkedIn. Her Paper Talk Podcast can be listened to via PaperTalkPodcast.com or on various podcast platforms, including Spotify and Apple Podcasts. Quynh's new book, "The New Art of Paper Flowers," releases on October 1, 2024. Check here to see where the book is available to preorder/order as it varies by country. In the United States, it is available for pre-order on Amazon, Barnes and Noble, Bookshop.org, Hundson Booksellers, Powell's, Target and IndieBound. Quynh will also have an eBook release in October called "Back to the Basics." In the interim, check out her Paper Flower Blog for more information. If you are interested in learning more about the tools Quynh uses, such as Kai Scissors and Aleene's Tacky Glue, or additional resources with regards to floral paper art, visit the "Supplies and Resources" page on Quynh's Web site (located under "Paper Flower Courses" from the main menu). To watch Quynh on "CBS Sunday Morning," the episode is available via YouTube (Quynh's segment begins around the 1:45 mark). For those not familiar with farm-to-table, check out the Wikipedia entry for additional information and context.

What this episode covers

Entrepreneur. Artist. Author. Podcaster. Optimist. Those are just a few of the words to describe Quynh Nguyen, who joins CH this week in another episode in our Share the Chair series to talk all-things resilience, creativity, and entrepreneurial spirit. Listen in as we delve into Quynh’s self-made journey, from starting her own catering company to becoming a celebrated paper flower artist, and how she has masterfully turned her creative passions into successful businesses. It’s an hour of heartfelt conversation about overcoming challenges, seizing opportunity, the importance of family and community, and celebrating the simple joy of creation. Show Notes - To learn even more about Quynh and her work as a paper flower artist and educator, visit her official site, PinkandPosey.com.; her socials include: Facebook, Instagram, YouTube, Pinterest and LinkedIn. - Her Paper Talk Podcast can be listened to via PaperTalkPodcast.com or on various podcast platforms, including Spotify and Apple Podcasts. - Quynh’s new book, ”The New Art of Paper Flowers,” releases on October 1, 2024. Check here (https://www.pinkandposey.com/how-to-make-paper-flowers-book) to see where the book is available to preorder/order as it varies by country. In the United States, it is available for pre-order on Amazon, Barnes and Noble, Bookshop.org, Hundson Booksellers, Powell’s, Target and IndieBound. - Quynh will also have an eBook release in October called ”Back to the Basics.” In the interim, check out her Paper Flower Blog for more information (https://www.pinkandposey.com/blog). - If you are interested in learning more about the tools Quynh uses, such as Kai Scissors and Aleene’s Tacky Glue, or additional resources with regards to floral paper art, visit the ”Supplies and Resources” page on Quynh’s Web site (located under ”Paper Flower Courses” from the main menu). - To watch Quynh on ”CBS Sunday Morning,” the episode is available via YouTube (https://www.youtube.com/watch?v=zuI2Maeq4oU; Quynh’s segment begins around the 1:45 mark). - For those not familiar with farm-to-table, check out the Wikipedia entry for additional information and context: https://en.wikipedia.org/wiki/Farm-to-table

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This episode is 1 hour and 10 minutes long.

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This episode was published on June 7, 2024.

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