Sharing the Magic of Homegrown Food in Philly

In this episode of the Foodscaper Podcast, Matt interviews Mike Bennett, co-owner and president of Backyard Eats, an edible landscaping business based in Philadelphia, Pennsylvania. Mike shares the inspiring story of how his partner Chris Mattingly founded the company in 2016 and how they aim to share the magic of homegrown food. They discuss the company's core services, which include design, build, and maintenance of food-producing spaces, and delve into the challenges of scaling and iterating their business model. Mike also talks about his personal journey from finance and music to becoming an integral part of Backyard Eats. Tune in to learn about the design principles, educational resources, and client engagement strategies that make Backyard Eats successful, as well as Mike's insights on overcoming common challenges in the edible landscaping industry.Listen to the complete episode when you join The Foodscaper Membership - first month is free!When you join the membership, you join a supportive community of edible landscaping pros at all stages. Receive feedback on your work. Join our live calls. Access a library of trainings. For foodscapers, by foodscapers.JOIN US at thefoodscaper.com/membership