Sharky's Pub & Grub

The COVID-19 pandemic has affected the day-to-day lives of nearly of all Americans and has forced us to adapt and innovate as we transition into the new normal. One of the most impacted groups has been small businesses who faced the challenge of dwindling staff and customers while implementing new social distancing and public health practices. Tune in as Sarah and Pete sit down with owner John Horn of Sharky's Pub & Grub and talk about how he has adapted in the face of adversity and took the challenge as an opportunity as he continues to provide for our community.

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Sharky's Pub & Grub

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How long is this episode of Booze and Banter?

This episode is 25 minutes long.

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This episode was published on February 12, 2021.

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