Sharon Brindley  (Jala Jala Treats) - challenges, joys and preconceptions episode artwork

EPISODE · Jul 7, 2021 · 38 MIN

Sharon Brindley (Jala Jala Treats) - challenges, joys and preconceptions

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Yamatji-Noongar woman Sharon Brindley owns Cooee Cafe and Jala Jala Treats. We talk about life as an Aboriginal business owner: what are the challenges, joys and preconceptions faced. We're talking during NAIDOC week, a spotlit opportunity for reconciliation in action. https://www.cooeecafeandcatering.com.au/index.php Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Jul 7, 2021

Embed this episode

NOW PLAYING

Sharon Brindley (Jala Jala Treats) - challenges, joys and preconceptions

0:00 38:48

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 38 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on July 7, 2021.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!