Sharon Salloum (Almond Bar) - burning with passion. episode artwork

EPISODE · Mar 18, 2021 · 34 MIN

Sharon Salloum (Almond Bar) - burning with passion.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Dirty Linen heads to Sydney to chat to Sharon Salloum, owner of Syrian restaurant Almond Bar in Darlinghurst and 3 Tomatoes Cafe in Ashbury. We chat about the daily difficulties of running small hospitality businesses. Sharon admits that everything is hard and that margins are incredibly slim but she still burns with passion for the industry. When your heart fills by feeding people, you never really question why you do it. We also talk a lot about barbecue! https://www.almondbar.com.au https://www.instagram.com/sharonsalloum/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Mar 18, 2021

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Sharon Salloum (Almond Bar) - burning with passion.

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