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Aug 5, 2025 1 hr 18 min

Shaun Layton

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this weeks podcast we have the owner/ operator of Como Taperia Shaun Layton. A long time industry vet who has been part of many iconic Vancouver restaurants over the last 15- 20 years. Como, at Main and 7th and open 7 years now, has become a Vancouver go to for industry and anyone looking for a lively, and fun place to go. Shaun's insights into opening and operating restaurants and bars is hard earned and very insightful. I really hope you enjoy the conversation as much as I did. Send us your feedback

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Shaun Layton

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This episode is 1 hour and 18 minutes long.

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This episode was published on August 5, 2025.

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