Shauna Sever on Midwest Baking

from The Crumb - Bake from Scratch · host Brian Hart Hoffman, Kyle Grace Mills, Shauna Sever

Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products.Recipes mentioned in this episode:Herbed Sour Cream Pull-Apart LoafCoconut Almond Rice CakeSpecial links from this episode:Bake from Scratch : January/February 2020 IssueMidwest MadeFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Shauna on Instagram: @shaunasever

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This episode is 41 minutes long.

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This episode was published on February 5, 2020.

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