She Risked It for the Biscuit: Meet Ayeshah Abuelhiga, CEO of Mason Dixie Foods episode artwork

EPISODE · Mar 7, 2022 · 30 MIN

She Risked It for the Biscuit: Meet Ayeshah Abuelhiga, CEO of Mason Dixie Foods

from From the Cold Corner

Ayeshah Abuelhiga, CEO of Mason Dixie Foods, joins us to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches. The daughter of two immigrants from countries with very big food cultures, Ayeshah turned a love of soul food into a booming biscuit business, recently raising over $6 million in a Series A funding round. Mason Dixie products can be found in over 8,000 locations nationwide, including Whole Foods, Target and Publix.

Episode metadata supplied by the publisher feed · Published Mar 7, 2022

Embed this episode

Ready to play

She Risked It for the Biscuit: Meet Ayeshah Abuelhiga, CEO of Mason Dixie Foods

0:00 30:06

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of From the Cold Corner?

This episode is 30 minutes long.

When was this From the Cold Corner episode published?

This episode was published on March 7, 2022.

Can I download this From the Cold Corner episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!