EPISODE · Sep 30, 2021 · 57 MIN
Shear Force
from Meat Speak · host Certified Angus Beef LLC
Dr. Phil Bass, a professor of Meat Science at the University of Idaho and the first Meat Scientist by title at the Certified Angus Beef ® brand, stops by to talk about beef tenderness. Bass explores the beef carcass, calling out various cuts for their eating ability, and explaining how tenderness in meat is measured.
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