Sheet-Pan Chicken Tikka Thighs

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar.In this episode, we talk about:How our cooking confidence has grown since we started the recipe clubMaking the Brussels Sprouts Caesar SaladMaking the Sheet-Pan Chicken Tikka ThighsHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksBrussels Sprouts Caesar Saladhttps://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-saladSheet-Pan Chicken Tikka Thighshttps://cooking.nytimes.com/recipes/1025554-sheet-pan-chicken-tikka-thighsLink to NYT Cooking Page-A-Day Calendarhttps://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529If there are recipes you want us to try or questions you want to ask, email us at [email protected] the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron