«Шеф-повар "Честной кухни" расширил географию продуктов "от Волги до Енисея"»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о весенних обновлениях в меню ресторанов Duran Bar и «Честная кухня».

Episode metadata supplied by the publisher feed · Published Apr 22, 2016

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«Шеф-повар "Честной кухни" расширил географию продуктов "от Волги до Енисея"»

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