"Шеф-повар "Никуда не едем" развил популярную в прошлом сезоне тему помидора и арбуза с брынзой"

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД "Коммерсантъ" Дарья Цивина рассказала об изменениях в меню ресторанов "Никуда не едем" и The Cад".

Episode metadata supplied by the publisher feed · Published Jun 8, 2015

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"Шеф-повар "Никуда не едем" развил популярную в прошлом сезоне тему помидора и арбуза с брынзой"

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