Sheila Lukins and Julie Rosso: Pioneers of Mediterranean Flavors

Hundreds of cookbooks are published every year, thousands have been published since the early 1980s. But few had the impact that 1982's Silver Palate Cookbook had. Authors Sheila Lukins and Julie Rosso helped introduce Americans to Mediterranean and European cuisines never before seen in this country. In this 2007 interview Lukins and Rosso talk about the 25th anniversary edition of their bookbook and how it has evolved. Get Silver Palate Cookbook by Sheila Lukins & Julie ARossoAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Ina Garten and Julia Child For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTube #cooking #cookbook #silverpalate