Shell we talk about eggs?

What else besides an egg can give us human life, culinary delight, life-saving vaccines, jarping, the Clowns International Egg Registry, and a satisfying bit of schadenfreude, all wrapped in one small package? Making a great omelet is the tip of the eggshell for the versatility of the egg. This hour, a hard-boiled look at the ubiquitous, yet overlooked egg. GUESTS: John Portmann: Taught moral philosophy and ethics at the University of Virginia for several decades; he’s the author of When Bad Things Happen To Other People Chris Prosperi: Chef and co-owner of Metro Bis in Simsbury, Connecticut, and a former recipe columnist for the Hartford Courant Lizzie Stark: The author of Egg: A Dozen Ovatures The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Join the conversation on Facebook and Twitter. Colin McEnroe, Jonathan McNicol, Cat Pastor, Dylan Reyes, and Lily Tyson contributed to this show.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.