EPISODE · Jun 27, 2016
SHELLFISH SUMMER
from Deep South Dining
We’re in a summer and coastal mood today. We’re talking shellfish and the many different ways to enjoy them. Crab, shrimp, muscles, oysters, clams, lobster; we’ll talk about it all. And we’ll take your calls and get your favorite ways to cook shellfish. Hosted on Acast. See acast.com/privacy for more information.
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