Shelling Out: The Hazelnut Episode

from Savor · host iHeartPodcasts

This sweet, creamy nut lends itself to snacking and all kinds of dishes, but some 90 percent of the world’s crop goes to processing for sweets. Anney and Lauren crack open the science and history of hazelnuts (and filberts).See omnystudio.com/listener for privacy information.

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This episode is 30 minutes long.

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This episode was published on November 21, 2022.

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