#SHELTONFEST2017 — Hannah and Drew Fox of 18th Street Brewery

A series of talks we recorded at the Shelton Brothers festival back in August in Atlanta — a phenomenal gathering of some of the best brewers in the world, as well as a few niche cider and wine makers, all holding their own in one of the most diverse and interesting product portfolios that's ever been assembled. YOU CAN LISTEN TO THE ENTIRE SERIES OF INTERVIEWS FROM SHELTON FEST 2017 HERE! Interviews include: Hannah and Drew Fox of 18th Street Brewery in Indiana Paul Jones of Cloudwater Brew Co in Manchester, UK Chris Hall of Brew by Numbers in London Harold Krabbe of Frederikstal Kirsebaervin Sarah and James Howat of Black Project Ales in Denver, Colorado Todd Boera of Fonta Flora Brewery in North Carolina Jack Van Paepeghem of Oxbow Brewing in Maine Henry Nuygen of Monkish Brewing in Torrance, California Adair Paterno of Sante Adarius and Brad Clark of Jackie O's Amber Watts, Ron Extract, and Jason Hansen of Garden Path Fermentation in Washington Chris Herron of Creature Comforts in Athens, Georgia Paul Brouwer of Oedipus Brewing in the Netherlands