EPISODE · Apr 9, 2026 · 6 MIN
食安議題 食品中毒的省思~清潔與溫度的重要
from 安琪拉講給你聽 · host Angel
夏天好發的食品中毒提早發生好幾起…. 細菌性食中毒的分類:毒素型/感染/中間型 避免食中毒的感染就是要預防 1.徹底清潔: 手部衛生/器皿的清潔/蛋殼上的病菌… 2.生熟食分開調理 嚴格執行生熟食刀具分隔(避免交互汙染) 3.確保食物避開危險溫度（35度至40度） 4.餐前食物須充分加熱(60度~100度) 政府機關做好監督抽查;業者做好自我管理要求;消費者做好慎選與用餐或烹調的基本衛生清潔 減少食品中毒案件的發生! 這二集食安議題也很重要喔! https://sndn.link/biogreen1999/xPx9um https://sndn.link/biogreen1999/N8BFff -- Hosting provided by SoundOn
Embed this episode
NOW PLAYING
食安議題 食品中毒的省思~清潔與溫度的重要
0:00
6:58
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 安琪拉講給你聽?
This episode is 6 minutes long.
When was this 安琪拉講給你聽 episode published?
This episode was published on April 9, 2026.
Can I download this 安琪拉講給你聽 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!