EPISODE · Oct 2, 2023 · 9 MIN
【食・產業】2年內摘下7顆米其林星的高雄為何會有「美食沙漠」之名？
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜張語屏 高雄市連續2年摘下6星及1綠星的好成績，是否也會讓極欲從工業大城轉型的高雄，逐步朝向精緻且頂級的美食綠洲前進？ 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶2年內摘下7顆米其林星！高雄將擺脫「美食沙漠」之名？ ▶日魂法菜Haili餐廳剛開業就奪米其林星！主廚康仁維如何快速抓住在地風味、用空間說故事？ ▶眾望所歸的綠色榮耀！THOMAS CHIEN法式餐廳2023年摘下米其林綠星 成為餐飲界永續典範 -- Hosting provided by SoundOn
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【食・產業】2年內摘下7顆米其林星的高雄為何會有「美食沙漠」之名？
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