EPISODE · Nov 18, 2024 · 7 MIN
【食・產業】吃到飽到一人燒肉都有商機！想開燒肉店前該如何決定供餐模式？
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜林玉婷 大口吃肉、大口享受的燒肉，有多元的供餐形式定價既能親民、也能高貴，讓不同族群的消費者，都能找到最能滿足自己的選擇，在定價與定位策略上，不同的供餐形式各有什麼樣的發揮空間呢？如果你想投入燒肉產業，又該如何決定適合品牌的供餐模式？ 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ 延伸閱讀 ▶從吃到飽到一人食！燒肉業者該如何決定供餐模式？ ▶天花板不斷架高vs社恐下的一人食 加速台灣燒肉產業版圖M型化發展 ▶需求與期待都朝高端化靠攏！從30萬筆實購數據看台灣燒肉消費走向 -- Hosting provided by SoundOn
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【食・產業】吃到飽到一人燒肉都有商機！想開燒肉店前該如何決定供餐模式？
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