【食．產業】揭露綠色餐飲經營的四大法則

林玉婷主講｜吃飯也能愛地球？在健康與永續的雙重浪潮下，以飲食為媒介實踐永續概念、與地球共存的「綠色餐飲」已成為必然趨勢。歐美已蔚為風潮，但台灣綠色餐飲業尚在起步階段，除了最基本的採用在地食材之外，要落實綠色餐飲，還能如何投入呢？一起來了解綠色餐飲的經營knowhow為何！【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶餐飲業如何加入永續行列？綠色餐飲不限於食材選用整體營運模式都該思考 https://reurl.cc/3Yl8MV ▶【營運規劃】連客人看不到的事都做！Plants穩定營運秘訣從食材選用、裝潢設計到減少剩食都以純淨友善為目標 https://reurl.cc/qNj9K0 ▶【社區串連】結合社區與在地農家「大山北月」從在地食材到產地旅行發揚大山背柑橘文化 https://reurl.cc/aGjpMX ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食．產業】揭露綠色餐飲經營的四大法則

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