【食·產業】禁內用激起餐飲業求生意志！台灣外帶市場變得更精彩

克萊兒主講｜疫情迫使整個消費轉型，雖然禁內用、加上來店消費數減少，但台灣餐飲業者並沒有就此被打敗。而在未來，外帶、外送服務將成為餐飲營業的新常態，讓克萊兒帶你一起來看台灣餐飲業者在這波疫情影響下如何應變、又如何打出精彩一仗？【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶疫情影響非一時半刻捱過去就好！把外帶外送視為長期生意，好過短期停業逃避 https://reurl.cc/xGKk54 ▶炸物外送怎麼跟內用一樣酥脆？饗賓從疫情應變中學到的5件事 https://reurl.cc/O0ReOr ▶高級壽司、澎湃燒肉如何外帶還維持水準？米其林日料、燒肉南霸天在疫情下的快速應變 https://reurl.cc/VEmqdR ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·產業】禁內用激起餐飲業求生意志！台灣外帶市場變得更精彩

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