EPISODE · May 8, 2025 · 1H 8M
【食・大人物會客室】不是只有價格戰！鮮乳坊龔建嘉揭國產乳品價值競爭力的關鍵解方
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜林玉婷 受訪者｜鮮乳坊創辦人龔建嘉 2025年，紐西蘭進口乳品正式免關稅，台灣酪農該怎麼辦？本集邀請鮮乳坊創辦人龔建嘉，從產業結構、品牌實踐到消費價值，提出重建乳業競爭力的三支箭：效率、品質、價值。他也分享鮮乳的風味哲學、酪農的進化現場，直面進口挑戰的台灣解方。 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ 延伸閱讀 ▶自由貿易期待落空？台紐經濟協議零關稅後的乳品價格失控 ▶便宜紐西蘭牛乳哪去了？免關稅也救不了的乳價成本困境 ▶紐西蘭冰磚奶進口暴增、6年飆破萬噸！國產鮮乳如何守住手搖與咖啡戰場？ -- Hosting provided by SoundOn
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【食・大人物會客室】不是只有價格戰！鮮乳坊龔建嘉揭國產乳品價值競爭力的關鍵解方
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This episode was published on May 8, 2025.
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