EPISODE · Nov 2, 2023 · 1H 1M
【食・大人物會客室】斥資百萬打造無塵室！長城食堂讓料理包保持美味的秘訣？
from 識食物者為俊傑 · host 食力foodNEXT
主持人｜童儀展 受訪者｜長城料理實業有限公司董事長鐘元駿 獲彰化建縣300百大商品獎的品牌「長城食堂」，董事長鐘元駿運用過去在半導體工廠工作的經驗，加上對食品安全的堅持，選擇斥資打造百萬食品級無塵室、先進設備，跟別人不一樣的生產流程也讓他們的冷凍料理包覆熱後仍像現煮！究竟長城食堂是用什麼技術如何鎖住料理的美好風味？疫情後品牌又該如何維持冷凍調理包的銷售熱度呢？ 【贊助】支持更多創業想法，讓你飲食創業不走冤枉路！ ▶解封後自煮商機減弱！品牌該如何吸引消費者保持居家烹飪習慣？ ▶冷凍宅配正夯！想要搶攻紅海市場前須考慮這四個問題 ▶該推外送、出料理包嗎？疫情下，10個餐飲業者最想知道的問題解答 -- Hosting provided by SoundOn
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【食・大人物會客室】斥資百萬打造無塵室！長城食堂讓料理包保持美味的秘訣？
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