EPISODE · Oct 23, 2023 · 10 MIN
【食・科學】澳洲和日本和牛有什麼不一樣？
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜林玉婷 日本和牛以及澳洲和牛，明明都叫做「和牛」有什麼不一樣呢？如同葡萄酒，各地的牧場環境直接影響牛肉的品質、口感與風味。即使在澳洲，北部的濕熱與南部的乾冷，使兩方牛群吃的草類大不相同，自然形成味道上的差異。至於日本和澳洲的和牛差別在哪裡，我們可從四個面向切入來了解！ 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶一樣是「和牛」 澳洲和日本和牛有什麼不同？ ▶200億起跳的燒肉商機有夠夯！為何台灣人這麼愛燒肉？ ▶【燒肉產業始祖】開啟台灣人的燒肉視野！充分利用「全牛」價值 乾杯打造一條龍燒肉王國 -- Hosting provided by SoundOn
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【食・科學】澳洲和日本和牛有什麼不一樣？
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