【食·科學】不怕變爛草莓易，基因編輯草莓問世！

艾倫主講｜買回來的水果不久後就腐敗，不得已只好丟掉你也感到困擾嗎？為了改善水果容易腐敗導致浪費的問題，美國植物科學公司J.R. Simplot宣布將開始種植基因編輯草莓，或許能顛覆你對草莓易腐的印象！【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 ▶繼基改馬鈴薯獲FDA核准後美國J.R. Simplot公司推出可延長保鮮期的基因編輯草莓 https://reurl.cc/NZ8bvQ ▶草莓嬌貴不易保存，不用農藥，改用天然食用塗層可增加保存期 https://reurl.cc/Rb7L5g ▶夏季育苗有撇步！草莓育苗SOP大公開，克服高溫減少損失 https://reurl.cc/mvbR81 ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·科學】不怕變爛草莓易，基因編輯草莓問世！

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