【食·科學】不需再擔心霜害葡萄酒產量低抗寒混血兒葡萄來了！

李依文主講｜近年氣候變遷讓葡萄產地因霜害、野火等天災迫害，這也讓將影響到未來葡萄酒的產量。為此，歷經近13年的時間，利用雜交育種的方式孕育出兩種具有耐寒的特性的全新葡萄品種！【飲酒過量，有礙健康】【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶不需再擔心霜害重挫葡萄酒產區！不怕冷的葡萄來了！ https://reurl.cc/e3vO1R ▶霜害、野火重挫害慘法國葡萄酒生產氣候變遷反倒讓英國葡萄酒備受重視 https://reurl.cc/loke8l ▶葡萄紫、紅、黑、綠色熱量誰最高？葡萄皮和籽吃下去會更好 https://reurl.cc/Dyn3aN ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·科學】不需再擔心霜害葡萄酒產量低抗寒混血兒葡萄來了！

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