【食·科學】防腐劑也能很天然！從蔬果中提取製成的PCA

食塔奇主講｜你也越來越在食品中的添加物是否天然嗎？美國生物技術公司Conagen從大蒜、花生、番茄、紅蘿蔔、羅勒等蔬果中提取出抗氧化物及抗菌化合物，組成天然防腐劑「PCA」！ - 2021食創獎火熱報名中，從事食品產業的你快來挑戰！ https://bit.ly/3nsFpH1 - 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶防腐劑也能很天然！美國Conagen從花生、大蒜等蔬果中提取製成天然防腐劑 https://reurl.cc/jgDoYn ▶罐頭食品中有防腐劑嗎？市面上常用的防腐劑有哪幾種？ https://reurl.cc/WXG7Q7 ▶《食力》獨家數據解讀：潔淨標章效應迅速在全球擴散，為何台灣仍舉步緩慢？ https://reurl.cc/GbAO0d -- Hosting provided by SoundOn

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【食·科學】防腐劑也能很天然！從蔬果中提取製成的PCA

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